ELECTROLUX AOS202GTP1 AIR-O-STREAM COMBI-OVEN |FA9900940

Description

ELECTROLUX AOS202GTP1 AIR-O-STREAM COMBI-OVEN |FA9900940
ELECTROLUX AOS202GTP1 AIR-O-STREAM COMBI-OVEN |FA9900940
MFR Part #:
ELECTROLUX AOS202GTP1
Unit of Measure:
Each
Details/Specifications
:
ELECTROLUX Touchline 202 AOS202GTP1 Air-O-Stream Natural Gas Combi-Oven
Manufacturer date is December 2015.
Includes oven baking rack
There is typical interior stainless steel sheeting heat discoloration
Capacity
:
Sheet pans: 20 - 18''x 26''
Steam pans: 40 - 12''x 20''
Half size sheet pans: 40 - 13''x 18''
GN: 40 - 1/1 containers
GN: 20 - 2/1 containers
Max load capacity: 440 lbs. (200 kg)
Supply voltage
: 267755 (AOS202GTP1) 120 V/1 ph/60 Hz
Natural gas
:
ISO 7/1 gas connection diameter: 1" MNPT
Steam generator: 64 kW
Heating elements: 218176 BTU/h (64 kW)
Total thermal load: 379085 BTU/h (111 kW)
Natural gas - Pressure: 7" w.c. (17.4 mbar)
LPG
:
Steam generator: 218176 BTU (64 kW)
Heating elements: 218176 BTU (64 kW)
Total thermal load: 379085 BTU (111 kW)
Pressure: 11''w.c. (27.4 mbar)
Programs mode
: a maximum of 1000 recipes can be stored
in the oven's memory, to replicate the same results at any
time. The recipes can be grouped in up to 16 different
categories to help organize the menu.
Automatic mode
: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. A maximum of 60 personalized
presets per family can be saved. Three special automatic
cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly
reheat.
-Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions
Manual mode
: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C): ideal
for low humidity cooking such as dehydration, baking and
grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C): ideal
for sous-vide (vacuum packed), re-thermalization and
delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally steaming
products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C): ideal
for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C): combines
convected heat and steam to obtain a humidity controlled
cooking environment, accelerating the cooking process,
while guaranteeing perfect textures and reducing weight
loss.
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PLEASE CONTACT US FOR FREIGHT QUOTE OR LOCAL PICKUP:
Payment required before scheduling pickup.
5 business days
handling time from receipt of payment.
Contactless Pickup is available during our business hours by appointment only (Monday-Friday, 8:00 am to 4:00 pm).
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All of our items are considered to be in working condition unless otherwise stated in the listing. If you have any problems about an item you purchased from us, we request that you please contact us through eBay messages for a resolution before opening a claim. We try our best to offer quality customer support. As a result, we achieve and maintain a high level of customer satisfaction. We strive to describe our products as accurately as possible and to resolve matters as quickly as we can.
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Only what is shown is what is included.  No hardware, software, cables, or manuals are included unless noted in the description.
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Bidders/buyers are expected to perform their own research in regard to the application and compatibility of the items.
Due to the perishable nature of batteries, we cannot guarantee the length of charge for any used device’s battery.
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