Commercial Food Saver Vacuum Sealer Machine Seal Meal Foodsaver Sealing KITS

Description

Package Included:
1 * Plastic Sealer
15* Vacuum Food Bag
1 * instruction manual
Specifications:
Single set with packing accessories weight: 0.75KG
Outer packing type: A = A
Power supply voltage: AC100-240V/50-60Hz
Rated power: 90W
Vacuum pressure: 60 kPa
Maximum sealing: 270mm
Description:
1) Gas/water drainage design (to solve the problem of corrosion and leakage damage of vacuum pump caused by incorrect water absorption of previous generation products and directly discharging water into the machine)
2) Double buckle design, easy to use.
3) Constant power output design of heating wire. Sealing time is automatically adjusted with the change of grid voltage to ensure good sealing at low voltage and no overheating at high voltage.
4) Manual sealing function (no vacuum pumping)
5) Automatic evacuation + sealing function
6) Crystal keys
7) Waterproof bottom shell design (to solve the problem of burning out the main board and leakage of the lower shell of the previous generation products after water intake)
8）Maximum sealing: 270mm
9）Thinner design for 48mm products of the same type
10）Suitable for all fruits, meat, nuts and vegatables
Vacuum Sealing Tips:
1. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively.
2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased       bags may cause difficulty to seal tightly.
4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
5. Let the vacuum sealer rest for 2 minutes after each sealing or vacuum sealing.
Attention: Strictly prohibit empty running!